FIRST PRIZE WINNING White chicken chili

Two cans of chicken with water (10 oz do not drain)
Two cans of black beans (drain & rinse)
Two cans white beans (drain & rinse)
Two cans pinto beans (drain& rinse)
Two cans light red kidney beans (drain & rinse)
Two cans dark red kidney beans (drain & rinse)
One large can of Hernandez green salsa (16 oz)
Small can of red salsa (8 oz any kind)

*if it feels too thick add1/2 cup of chicken broth (it should be thick)

*add all of these ingredients and cook in the crockpot on low for 5 1/2 hrs.

Add two packs of nufkatel cream cheese
*optional add one can of corn
And let melt for the last 30 min.

Total cook time 6hrs.

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